{"id":4275,"date":"2022-03-24T17:49:52","date_gmt":"2022-03-24T22:49:52","guid":{"rendered":"https:\/\/dev.mox.lt\/robdobs\/?page_id=4275"},"modified":"2023-07-26T12:58:04","modified_gmt":"2023-07-26T17:58:04","slug":"gluten-free-menu","status":"publish","type":"page","link":"https:\/\/dev.mox.lt\/robdobs\/gluten-free-menu\/","title":{"rendered":"Gluten Free Menu"},"content":{"rendered":"

Gluten-Free Menu<\/h1>\n<\/div>

Breakfast<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Lunch\u00a0<\/a> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Dinner<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Gluten Free<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Kids<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Dessert\u00a0<\/a> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Features\u00a0<\/a> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Drink Specials<\/a><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>

Rob Dob’s Restaurant & Bar understands the importance of dietary restrictions of our guests. Whether it is because of an allergy, condition, or simply because of choice, we want our guests to feel confident that the food they eat is safe. That is why we created this menu to better explain our offerings when it comes to guests who are gluten-free. Please ask your server or a manager during your visit so we may be able to assist you with substitution options that will suit your diet.<\/p>\n<\/div>

Appetizers<\/a>\u00a0 \u00a0 Starter Salads<\/a>\u00a0 \u00a0 Entree Salads<\/a>\u00a0 \u00a0 Soups<\/a>\u00a0 \u00a0 Burgers & Sandwiches<\/a>\u00a0 \u00a0 Pasta<\/a>\u00a0 \u00a0 RD Classics<\/a>\u00a0 \u00a0 Entrees<\/a>\u00a0 \u00a0 Steaks<\/a>\u00a0 \u00a0 Prime Rib<\/a>\u00a0 \u00a0 Seafood<\/a>\u00a0 \u00a0 Sides<\/a><\/strong><\/p>\n<\/div>

Appetizers<\/h3>\n<\/div>

Crispy Buttermilk Onion Rings $10.00<\/strong>
\nHorseradish cream and chives
\nNOT GF<\/span><\/p>\n

Charred Brussels Sprouts $11.00<\/strong>
\nCandied bacon, onion, parmesan, butter and herb breadcrumb, grated parmesan
\nGF without breadcrumbs<\/span><\/p>\n

Buttermilk Fried Calamari $12.00<\/strong>
\nRoasted garlic tomato sauce, balsamic glaze, charred lemon
\nNOT GF<\/span><\/p>\n

Ropp Cheese Curds $12.00<\/strong>
\nRoasted tomato sauce
\nNOT GF<\/span><\/p>\n

Classic Shrimp Cocktail $16.00<\/strong>
\nHorseradish cocktail sauce, charred lemon
\nGF<\/span><\/p>\n

Warm Bacon Wrapped Dates $12.00<\/strong>
\nCheese stuffing, Applewood smoked bacon, balsamic glaze, lemon zest
\nGF<\/span><\/p>\n

Spinach and Artichoke Dip $12.00<\/strong>
\nFour-cheese Italian bread
\nSubstitute Italian bread for carrot sticks to make GF <\/span><\/p>\n

Smoked Wings $12.00<\/strong>
\nYour choice of buffalo or BBQ
\nGF<\/span><\/p>\n

BBQ Ribs $16.00<\/strong>
\nMemphis rub, sweet BBQ sauce, and served with house pickles
\nGF<\/span><\/p>\n

Crab Cakes $16.00<\/strong>
\nMustard aioli, microgreens, lemon zest
\nNOT GF<\/span><\/p>\n

Bavarian Style Pretzel $11.00<\/b>
\nCheese sauce
\nNOT GF<\/span><\/p>\n<\/div>

Flatbread Pizza
\nNOT GF<\/span><\/h3>\n<\/div>

Prime Rib & Caramelized Onion Flatbread $17
\n<\/b>Shaved Prime rib, roasted garlic tomato sauce, caramelized onion, mozzarella, provolone cheese, white cheddar, smoked Gouda<\/span><\/p>\n

Italian Sausage Flatbread $14.00
\n<\/b>Mozzarella, provolone cheese, Italian sausage, with chili flakes, and oregano<\/span><\/p>\n

Pepperoni & Bacon Flatbread $14.00
\n<\/b>Roasted garlic tomato sauce, pepperoni, bacon, mozzarella, provolone cheese, giardiniera, and smoked cheddar<\/span><\/p>\n

Margherita Flatbread $13.00
\n<\/b>Mozzarella, provolone, white cheddar, smoked cheddar, with roasted garlic cream, tomato, and basil oil<\/span><\/p>\n<\/div>

Starter Salads<\/h3>\n<\/div>

RD\u2019s House Salad $8.00<\/strong>
\nMixed greens, grape tomatoes, cucumbers, onion, and croutons
\nGF without croutons<\/span><\/p>\n

Spinach Salad $8.00<\/strong>
\nRed onion, bacon, hard-boiled egg, roasted pepper, blue cheese, caramelized onion-maple, and bacon vinaigrette
\nGF<\/span><\/p>\n

Classic Caesar Salad $9.00<\/strong>
\nRomaine, croutons, parmesan, and Caesar dressing
\nGF without croutons<\/span>
\nAdd Chicken (GF)<\/span> +$8 | Prime Top Sirloin (GF)<\/span> +$12 | Sauteed Shrimp (GF)<\/span> +$9 | Grilled Salmon (GF)<\/span> +$10 | Crispy Calamari (NOT GF)<\/span> +$9 | Lump Crab Meat (GF)<\/span> +$12<\/p>\n<\/div>

Entree Salads<\/h3>\n<\/div>

Wedge $10.00<\/strong>
\nIceberg lettuce, candied bacon, blue cheese crumbles, marinated grape tomatoes, pickled red onion, and blue cheese dressing
\nGF<\/span><\/p>\n

Parmesan Chicken Salad $15.00<\/strong>
\nArugula, parmesan-crusted chicken, grape tomatoes, pickled red onion, marinated mozzarella, and parmesan peppercorn ranch
\nSubstitute parmesan-crusted chicken with grilled chicken to make GF<\/span><\/p>\n

Seafood Cobb $20.00<\/strong>
\nShrimp, crab, avocado, tomato, roasted corn, bacon, diced egg, mixed greens, and Louie dressing
\nGF<\/span><\/p>\n

Black & Blue Steak Salad $19.00<\/strong>
\nBlackening spices, mixed greens and arugula, blue cheese crumbles, roasted red peppers, pickled red onion, avocado, crispy onions, marinated tomatoes, and blue cheese dressing
\nGF without crispy onions<\/span><\/p>\n

Grilled Chicken Cobb Salad $15<\/b>
\nMixed greens, grilled chicken, tomatoes, avocado, egg, bleu cheese, bacon, carrot, crispy onions, parmesan and peppercorn ranch
\nGF without crispy onions<\/span><\/p>\n

Blackened Salmon BLT Salad $17.00<\/b>
\nMixed greens, onions, smoked bacon, grape tomatoes, carrot, parmesan and peppercorn ranch
\nGF<\/span><\/p>\n<\/div>

Soup<\/h3>\n<\/div>

Crab and Corn Chowder $8.00<\/strong>
\nWith andouille sausage, potatoes, onion, and parsley
\nGF<\/span><\/p>\n

RD French Onion Soup $7.00<\/strong>
\nWith caramelized leeks, brandy, swiss, and asiago cheese toast
\nGF without asiago cheese toast<\/span><\/p>\n<\/div>

Burgers & Sandwiches
\nGF Buns & GF Sides Available<\/span><\/h3>\n<\/div>

Classic Burger $16.00
\n<\/b> Custom blend patty, tomato, red onion, and American cheese on a Parker House bun with hand-cut fries<\/span><\/p>\n

Bacon and Egg Burger $17.00
\n<\/b> Custom blend patty, crispy onions, fried egg, cheddar cheese, and Applewood smoked bacon on a Parker House bun with hand-cut fries<\/span><\/p>\n

RD Smoked Burger $16.00
\n<\/strong>Smoked patty, caramelized onion, smoked bacon, and Havarti cheese on a Parker house bun<\/span><\/p>\n

Crispy Buffalo Chicken Sandwich $16.00<\/strong>
\nButtermilk brined chicken breast, buffalo sauce, and roasted garlic aioli on a Parker House bun
\nNOT GF<\/span><\/p>\n

Blackened New York Strip Steak Sandwich $20.00<\/strong>
\nArugula, tomatoes, Havarti cheese, crispy onions, and roasted garlic aioli, on French bread<\/p>\n

RD Reuben Sandwich $16.00<\/b>
\nMarbled rye, corned beef, sauerkraut, Swiss cheese, RD thousand island dressing<\/p>\n

Salmon Sandwich $15.00<\/b>
\nSalmon filet, arugula, avocado, basil mayo, multi grain bun<\/p>\n<\/div>

Pasta
\nGF Pasta Available<\/span><\/h3>\n<\/div>

Grilled Chicken and Bacon Rigatoni $19.00
\n<\/strong>Rigatoni pasta with grilled chicken, garlic spinach, <\/span><\/span>Applewood<\/span> smoked bacon, roasted garlic cream, and parmesan cheese<\/span><\/span><\/span><\/p>\n

Pesto Linguine and Shrimp $22.00<\/strong>
\nGarlic and parsley linguine, marinated grape tomatoes, pesto, fresh basil, and lemon zest<\/p>\n

Mediterranean Spaghetti $17.00<\/strong>
\nSpaghetti, roasted peppers, spinach, oven-roasted tomatoes, artichokes, mushrooms, Kalamata olives, feta cheese, roasted garlic, and tomato sauce<\/p>\n

Blacked Chicken Pasta $20.00<\/b>
\nSpaghetti, roasted garlic cream sauce, broccolini, blackened chicken, parmesan cheese<\/span><\/p>\n<\/div>

RD Classics<\/h3>\n<\/div>

Liver and Onions $14.00<\/strong>
\nApplewood smoked bacon, caramelized onions, butter, and parsley potatoes
\nNOT GF<\/span><\/p>\n

Country Fried Steak $17.00<\/strong>
\nGreen beans, roasted garlic mashed potatoes, peppercorn gravy
\nNOT GF<\/span><\/p>\n

Chopped Steak $20.00<\/strong>
\nCaramelized mushrooms and onion, roasted garlic mashed potatoes, and red wine demi-glace
\nGF<\/span><\/p>\n

Southern Fried Chicken Breast $18.00<\/strong>
\nRoasted garlic mashed potatoes, garlic spinach, and peppercorn gravy
\nSubstitute chicken breast with grilled chicken for GF<\/span><\/p>\n

Fish and Chips $21.00<\/strong>
\nTartar sauce, charred lemon, and garlic-parmesan potatoes wedges
\nNOT GF<\/span><\/p>\n

Chicken & Bacon Mac & Cheese $15.00<\/strong>
\nGrilled chicken, four-cheese sauce, and crispy bacon
\nGF pasta by request<\/span><\/p>\n

Meatloaf $18.00<\/strong>
\nRoasted garlic mashed potatoes, garlic green beans, and RD Steak Sauce
\nNOT GF<\/span><\/p>\n

Crispy Catfish Strips $16.00<\/strong>
\nCharred lemon, Old Bay aioli, and hand-cut fries
\nNOT GF<\/span><\/p>\n

Classic Lasagna $17.00<\/strong>
\nMeat sauce, mozzarella, and provolone cheese, garlic cream, and roasted tomato sauce
\nNOT GF<\/span><\/p>\n

Classic Spaghetti $13<\/b>
\nMarinara sauce Meat Sauce +$2
\nGF pasta by request<\/span><\/p>\n<\/div>

Entrees<\/h3>\n<\/div>

Petit Filet Mignon and Grilled Lobster Tail $55.00<\/strong>
\n4 oz tenderloin tip, half lobster tail, grilled asparagus, roasted garlic mashed potatoes, demi-glace
\nGF<\/span><\/p>\n

Parmesan Crusted Lamb Chops $38.00<\/strong>
\nButtered and parsley potatoes, braised carrots, shallots, demi-glace
\nAsk to be made without parmesan crust to be GF<\/span><\/p>\n

Chicken Marsala $21.00<\/strong>
\nPan-seared chicken breast, mushroom, garlic spinach, Marsala wine cream, roasted garlic mashed potatoes
\nGF<\/span><\/p>\n

Boneless Pork Chops $27.00<\/strong>
\nTwo 4 oz medallions, roasted garlic mashed potatoes, sauteed green beans
\nGF<\/span><\/p>\n

Prime Steak \u201cFrites\u201d $36.00<\/strong>
\nTop sirloin herbed hand-cut fries, green beans, RD steak sauce
\nGF if fries are substituted for GF side<\/span><\/p>\n

Herb-Roasted Half Chicken $19.00<\/strong>
\nBrined half chicken, mushroom bread pudding, chicken jus, arugula, radish
\nGF if mushroom bread pudding is substituted for GF side<\/span><\/p>\n

Chicken Parmesan $19.00<\/strong>
\nRoasted garlic tomato sauce, mozzarella and provolone cheese, garlic and parsley linguine
\nGF if chicken parmesan is substituted for grilled chicken and if GF pasta is requested<\/span><\/p>\n

Cajun Marinated Rib Eye $42.00<\/strong>
\n16 oz ribeye, parmesan potato wedges, broccolini, crispy onions
\nGF without crispy onions and if parmesan potato wedges are substituted for GF side<\/span><\/p>\n

BBQ Glazed Chicken Breast $19<\/b>
\nRoasted garlic mashed potatoes, green beans, roasted red peppers, RD BBQ sauce
\nGF<\/span><\/p>\n<\/div>

Steaks<\/h3>\n

Proudly serving premium corn-fed black angus beef raised by farm families in Illinois and Iowa<\/span>
\nThese cuts are seasoned with RD Steak seasoning and broiled to your desired temperature.
\nGF if ordered with GF side<\/span><\/p>\n

Served with choice of potato and RD House, Caesar, or Spinach Salad<\/b><\/p>\n<\/div>

Iowa Premium Filet Mignon <\/strong>
\n6 oz $39 | 8 oz $45<\/p>\n

Iowa Premium New York Strip <\/strong>
\n14 oz $42<\/p>\n

Iowa Premium Ribeye <\/strong>
\n12 oz $36| 16 oz $42<\/p>\n<\/div>

Prime Rib<\/h3>\n<\/div>

Friday and Saturday Only
\nGF<\/span><\/strong><\/p>\n

Rubbed with fresh garlic, herbs, sea salt, cracked black pepper, and slow-roasted. Served with roasted garlic mashed potatoes, grilled asparagus, red wine au jus
\nJD CUT $42 | RD CUT $47<\/p>\n<\/div>

STEAK ADD-ONS<\/h5>\n

RD Butter & Herb Breadcrumb Crusts
\nNOT GF<\/span><\/b>
\nBleu Cheese $3
\nHorseradish $3
\nParmesan $3<\/p>\n

RD SAUCES
\nGF<\/span><\/h5>\n

RD Steak Sauce<\/p>\n

SEAFOOD<\/h5>\n

Sauteed Shrimp $9
\nGF<\/span>
\nCrispy Calamari $9
\nNOT GF<\/span>
\nLump Crab Meat $12
\nGF<\/span><\/p>\n<\/div>

Seafood<\/h3>\n<\/div>

Grilled Lobster Tail <\/strong>Market Price<\/b>
\n8 oz split tail lobster with herb oil, broccolini, butter, and parsley potatoes
\nGF<\/span><\/p>\n

Seared Scallops $39<\/b>
\nButternut squash puree, roasted brussels sprouts, bacon and onion jam, lobster and citrus cream, basil oil
\nGF<\/span><\/p>\n

Pan-Seared Chilean Sea Bass $38.00<\/strong>
\nCaramelized brussels sprouts, roasted carrots, mushrooms, scallions, lobster cream, and basil oil
\nGF<\/span><\/p>\n

Pan-Seared Salmon $28.00<\/strong>
\nSun-dried tomato cream, garlic spinach, wild rice, and microgreens
\nGF<\/span><\/p>\n

Parmesan Butter-Crusted Baked Halibut $38<\/strong>.00
\n<\/strong>Grilled asparagus, butter, and parsley potatoes
\nGF if ordered without parmesan butter crust<\/span><\/p>\n

Blackened Catfish With Shrimp And Crab Sauce $29<\/b>
\nMushroom, scallions, bell peppers, andouille and white rice
\nGF<\/span><\/p>\n<\/div>

Sides<\/h3>\n<\/div>

Butter Parsley Potatoes $5.00<\/strong>
\nGarlic butter, parmesan
\nGF<\/span><\/p>\n

Baked Sweet Potato $5.00<\/strong>
\nWhipped butter, brown sugar
\nGF<\/span>
\nLoaded Baked Sweet Potato $5.00<\/b>
\nBrown sugar, marshmallows
\nGF<\/span><\/p>\n

Stuffed Baked Potato $5.00<\/strong>
\nWhipped butter, sour cream, crispy bacon, chives, aged white cheddar
\nGF<\/span><\/p>\n

Creamed Garlic Spinach $5.00<\/b>
\nGF<\/span><\/p>\n

Sauteed Broccolini $5.00<\/b>
\nGF<\/span><\/p>\n

Mashed Potatoes $5.00<\/b>
\nGF<\/span><\/p>\n

Loaded Mashed Potatoes $5.00<\/strong>
\nCrispy bacon, whipped butter, chives, aged white cheddar
\nGF<\/span><\/p>\n

Sauteed Asparagus $5.00<\/b>
\nGF<\/span><\/p>\n

Caramelized Brussels Sprouts $5.00<\/strong>
\nParmesan, extra virgin olive oil, lemon zest
\nGF<\/span><\/p>\n

Wild Rice $5.00<\/b>
\nGF<\/span><\/p>\n<\/div>

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.<\/p>\n<\/div><\/div><\/div>

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