{"id":2098,"date":"2023-04-07T08:11:53","date_gmt":"2023-04-07T08:11:53","guid":{"rendered":"https:\/\/dev.mox.lt\/wtt\/heat-harvest-copy\/"},"modified":"2023-06-14T18:51:20","modified_gmt":"2023-06-14T18:51:20","slug":"air-treatment","status":"publish","type":"page","link":"https:\/\/dev.mox.lt\/wtt\/air-treatment\/","title":{"rendered":"Air Treatment"},"content":{"rendered":"

\"Air<\/span><\/div>
Home<\/span><\/a><\/span>\/<\/span><\/div>
\"AirTreatment<\/span><\/div><\/div><\/div><\/div><\/div><\/div>

Organic waste facilities produce a variety of odours. Release of these air pollutants from the operations is often a cause for odour annoyance for people living in the surrounding area. Failure to control and manage odours is the single biggest cause of adverse publicity, regulatory pressure and facility closures in the organics recycling industry. The implementation of effective treatment solutions is therefore of key importance. Air Treatment systems are at the core of each organic waste treatment facility and our engineers know how to meet the most stringent odour abatement criteria.<\/p>\n<\/div>

With the support of WTT odour control at your facility is possible!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

What causes these odours?<\/h2><\/div>

Composting and anaerobic digestion facilities have one thing in common: they manage the process of decomposition. This is a biological process whereby complex biochemical compounds are broken down into their constituent building blocks. Some odours are produced by biological changes in compounds by microorganisms, others are due to chemical changes in the composting pile. The major odour causing compounds are sulfur-, nitrogen-, and carbon-based. Ammonia is the most common odour that can be formed aerobically as well as anaerobically.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Odour Management<\/h2><\/div>

In our in-vessel composting system the feedstock is aerated and all process conditions are optimally controlled by our control system.<\/p>\n

The composting process is managed in several phases, each of which are designed to shorten time-to-temperature and re-use and capture the available thermal energy. By running at thermophilic temperatures higher temperature heat can be captured. Depending on the type of feedstock up to 2600MJ per ton of feedstock can be captured.<\/p>\n<\/div>

The engineers of WTT design each odour abatement system specifically to
\ntreat odours compounds and ensure ideal dispersion to the atmosphere.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Based on local legislative requirements the system can be designed to use:<\/span><\/h3><\/div>